Organic Parsley 'Italian Giant' is one of the most popular of the culinary herbs. The leaves add a fresh, crisp flavor to salads, soups, pasta and sandwiches.  Parsley may be grown indoors any time of year as long as it has a sunny location. Or sow seeds outdoors whenever temperatures are above freezing. While the seeds may take several weeks to germinate, once the plants have started growing the leaves can be harvested right away. Organic seeds are produced without the use of synthetic chemicals or pesticides.

Net Wt. 300 mg (About 170 seeds per packet.)